Vataghna Churnas, tailas and ghritas

Vataghna Churnas, tailas and ghritas Vatagna churna:-1.  Nagara curnam:-
Eat 1gm measure of dried ginger mixed in kanji (12ml) to get relief from amavata. This also cure amvata disease caused due to Kapha & Vata.2.  Trivritadi curnam:-
Ingredients: - Nisotha,rock salt and ginger.
 Process of drug making: - Take equal quantity of nisotha, rock salt and dried ginger. Compound them into fine powder.
 Method of Use:-Mix 1-3gm of this mixture in kanji and drink.
 Therapeutic benefits: - This result in virechana(purgative) and cure amavata.
  3.  Amritadi curnam:-
  Ingredients: - Powder of amrita, nagara, gokshura, munditika and varunaka. Process of drug making: - There is a powder based formula involving all the ingredients in equal parts…
 Method of use: - Consume it in doses at 3-5gm. Along with mastu and aranala.
 Therapeutic benefits: - it curer amavata.
  4.  Devadarvadi Curnam:-
Ingredients: - Powder of devadaru, vacha, musta, dried ginger, ativisa and hirada.
 Process of drug making: - this is a powder based formula involving all the ingredients in equal parts of devadaru, vacha, musta, dried ginger, ativisa & hirada.
 Method of use/administration:-it is to be taken with warm water.
 Therapeutic benefits: - this is the great medicine for treating vataroga.
 5.  Citrakaadi curnam:-
 Ingredients: - Powders of citraka roots indrayava, patha, katuki, ativisa and hirada.
 Process of drug making: - Combine powders of equal parts of citraka roots, indrayava, patha, katuki, ativisa, and harada.
 Method of use/administration: - This medicinal powder is to be taken along with warm water.
 Therapeutic benefits: - This is a great medicine for treating vata roga. 
 6.  Punarnavadi curnam :-
Ingredients: - Powder of punarnava, amrita, dried ginger aniseeds vriddhadaraku sati and mundi.
 Process of drug making: - Combines powders of equal parts of punarnava, amrita, dried ginger, aniseeds, vriddhadaraka, sati and mundi.
 Method of use/administration & therapeutic benefits:-
It taken with kanji this medicinal powder cure disease of vata roga connected with stomach and adhmana. If taken with warm water it proves a great medicine for treating vata roga and severe cause of sciatica.  7.  Krisna curnam:-The patient should take 1gm. Of prepare powder along oil of eranda (12ml) mixed with cow’s urine(12ml) for one month which cures gridhrasi & urugraha.
  8.  Munditika curnam:-serious types of vata rakta. Can be cured the following recipes paste prepared out of the munditika (3gm),honey(10gm) & ghritam(5gm) it should be taken along with the decoction of china(50ml).
 9.  Syamadi curnam:- the kalka of syama (vriddhadara) vida type of salt, fruits of sigru, pathya, vidanga, kampillaka & Asava mutri (sallaki) taken with alcohol cures vatika type of colic pain.
    10.              Satapushpadya curnam:-
 Ingredients: - Powder of satapushpa, vidanga, rock salt, and maricha.
Process of drug making:-take equal parts of the powder of satapushpa,vidanga, rock salt, and maricha combine these powders.
 Method of use/administration:-Consume this powder in dose of 3-5gm along with hot water.
 Therapeutic benefits: - It is an excellent recipe for the stimulation of the powder of digestion.                       Vatagna taila:-1.  Prasarani tailam: -
Ingredients:- juice of gandhaprasarani and eranda oil.
 Process of drug making:- obtain the juice of gandhaprasara measuring 4 litre & eranda oil measuring 1 litre some metallic pot & cook it thoroughly cook the recipe as per the snehapaka method.
 Method of use: - This medicinal oil is to be taken in doses of 6-12gm along with warm water or milk
 Therapeutic benefits: - this is a very effective medicinal oil & it removes varieties of aliments this is especially effective in checking the problem related to vitiated kapha.
 2.  Eranda oil (castor oil) : -taking castor oil for one month in doses at 6gm along cow urine (25ml) removes the sciatica pain and the stiffness of thighs.
 3.  Rasona taila: - oil (1litre murcchita) boiled along with the juice (4litre) as well as kalka (250gm) of rasona & water (16litre) is u
seful for the patient suffering from vatika diseases. 4.  Lakshmi vilasa tailam:-this medicine is advanced form of the maha sugandhi tailam referred above in this prescription of mahasugandhi taila are doubled in quantity. Both the above oil should be cooked first along with water treated by panchapallav leaves or by their decoction. Secondly they should be cooked along with water treated with scented herbs finally they should be treated with aromatic herbs like aguru.
 5.  Masa tailam:-
Ingredients: murcchita oil, masa beans and bala, masa, atmagupta, ativisa, urubuka, rasna, satahva and lavana.
Process of making:- obtain murcchita oil measuring four litres. Also take beans measuring 16kg. (decoction both of them in water measuring 64litres and thus reduce the total amount to 16litres). Also take one litre worth kalka of masa, atmagupta,ativisa, urubaka, rasna, satahva and lavana (all taken in equal parts i.e. 140gm). Cook all these ingredients together.
Therapeutic benefits:-This preparation cures paksa vata.
 6.  Guduchi tailam:-
Ingredients: - murcchita sesame oil, decoction and kalka of guduchi and milk. Process of making:- cook on a slow heat murcchita sesame oil(1litre) along with the decoction and kalka of guduchi(4litre and 250gm.respectively), milk(1litre) and water (4litres). Therapeutic benefits:- This medicated tailam cures vata rakta and vata rakta caused due to vitiation of one, two or all the three dosas. It also checks severe types of timira roga. 7.   Satahavadi taila:-
Ingredients:- satapushpa (aniseeds), kustha, madhuka, and murcchita, sesame oil.
Process of making:- obtain decoction of the aniseeds measuring one litre and kalka of its seeds measuring about 60ml. Also take decoctions and kalkas of kustha as well as madhukain similar amounts. Mix separately all the three decoctions and kalkas and cook them separately along with 250ml. murcchita sesame oil. Cook them separately as per the method of cooking medicinal oil.
Therapeutic benefits:- all these three types of medicinal oil removes pain related to gout.   8.  Dasapaka bala tailam:-
Ingredients:- decoction and kalka of the plant bala, murcchita oil and milk. Process of drug making :- obtain decoction(4litres) and kalka(1kg) of the panchanga of the plant bala. Also take murcchita oil measuring 4litre, milk measuring four times of the oil (i.e.16litres) and water(also 16litres). Repeat this process of decoction for not less than 10 times before finally straining it.
  Therapeutic benefits:- the medicated oil thus obtained cures vata rakta and rakta pitta (a condition characterized by bleeding from various parts of the body).
It endows the person with auspiciousness and virility. It promotes semen and cures aliments of semen as well as female genital tract. It also cures diseases caused by vata.
  9.  Khuddaka padmaka tailam:-
Ingredients :- murcchita oil, decoction of padmaka, usira, yastimadhu, haridra, kalka of sarja, manjistha, vira, kakoli and candana. Process of drug making:- cook oil(1litre murcchita) along with the decoction of padmaka, usira, yastimadhu and haridra, (measuring 500ml. each) and  kalka of sarja, manjistha, vira, kakoli and chandana(each measuring 50gm.) Therapeutic benefits:- the oil thus prepared is known as khuddaka padmaka taila. It cures vata rakta.  10.              Visatinduka tailam:-
Ingredients: peeled visamusti(visataru phala), water juices of sigru, lakucha and dattura, bark of varuna plant, dried citraka-leaves, fresh leaves of plant nirgundi and snuhi, asvangandha, leaves of jayanti plants, murcchita sesame oil, garlic pearls, raism, kustha, rock salt, vida lavana root of citraka, haridra and small pepper.
 Method of use/administration:- the oil should be applied through abhyanga method.
 Vataghna ghrita:-1.  Sunthi ghritam :-
Ingredients : decoction of ginger, kalka of ginger, murcchita cow ghritam and water. Process of drug making:- cook together the decoction of ginger (3litres), kalka of ginger(187 gm) and murcchita cow ghritam (750gm) in water measuring  3 litre. Cook the recipe as per the ghritapaka method. Therapeutic benefits:- this medicated ghrita alleviates vata and  slesma related ailments. It is an excellent recipe for stimulating the powder of digestion. It is called nagara ghritam. 2.  Kanjika satpalaka ghritam:-
Ingredients:- murcchita ghritam, hingu, trikatu, cavya, manimantha and aranala. Process of making:- cook 750gm. Of murcchita ghritam along with a kalka prepared out of 46gm. Each of hingu, trikatu, cavya, and manimantha, and 3 litres of arnala. Cook the recipe as per the ghritpaka method. Therapeutic benefits:- this medicated ghritam cures jathara, colic pain, constipation, anaha, amavata, stiffness of lumber region and grahani. It is an excellent recipe for stimulating the powder of digestion. 3.  Prasarani tailam:-
Ingredients:- juice of gandhaprasarani and eranda oil. Process of making :- obtain the juice of gandhaprasarani measuring 4 litres and eranda oil measuring 1 litre into some metallic pot and cook it thoroughly. Cook the recipe as per the snehapaka method. Method of use/administration:-this medicinal oil is to be taken in doses of 6-12gm. Along with warm water or milk. Therapeutic benefits:- this is a very effective medicinal  oil and removes varieties of ailments. This is especially effective in checking the problems related to vitiated kapha. 4.  Guduchi ghritam:-
Ingredients:- decoction of guduchi, kalka of guduchi, cow milk and pure cow’s murcchita ghritam. Process of making:- get decoction of guduchi (around 4litres), kalka of guduchi(around 250ml), cow milk (around 4litres) and cow’s murcchita ghritam (around1litre). Cook all these materials in a pan on a slow heat and obtain ghritam out of it. Therapeutic benefits:- this medicine is known as guduchi ghritam and it cures severe vata rakta and kustha (skin diseases including leprosy) 5.  Satavari ghritam:-
Ingredients:- murcchita ghritam, kalka of satavari, juice of satavari and milk. Process of making:- cook murcchita ghritam measuring one litre along with kalka of satavari measuring one quarter litre, juice of satavari (four litres) and four litre of milk. Therapeutic benefits:- this medicated ghritam cures vata rakta.   
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